As soon as the harvest ends, we till the soil so that the loosening up of the earth can be completed naturally during the winter.
The vine is pruned with enough space between the canes so that the wind can dry out the leaves. Unwanted branch-shoots are removed to concentrate the sap towards the grape clusters. In order to promote the development of the vine’s natural defenses, treatments are not systematically carried out. We are committed to a natural and harmonious development in our vineyard and environment.