We are working on obtaining the High Environmental Value certification (a certification awarded by the Ministry of Agriculture) for our vineyard. Since 2011, we have focused our actions on four initiatives:
- Stopping the use of herbicides and insecticides (50% of the vineyard is plowed and 25% is planted with grass)
- Preserving the biodiversity (beneficial flora and fauna – natural predators)
- Rebuilding the hedgerows to encourage an ecosystem that promotes harmony in the vineyard
- Continually upgrading the standard of the buildings and facilities that are used to separate wastewater and recover rainwater